The actual product may vary from the images shown on the website.
Orange dry
The family estate’s philosophy – biodynamics – has been deeply rooted since the early 20th century. This approach is based on respect for the creative forces of nature and the cosmos, constantly observing and adapting to natural cycles. The essence of the estate is responsibility for the health of both people and the soil, ensuring that nature and humans function together in a harmonious system. Vineyards are only part of a larger living organism – alongside them, small pastures are equally important, cow manure is valued as highly as the aroma of wine, and mowing the fields holds the same priority as harvesting grain. Plants and animals are cared for with equal attention, all brought together by creative people whose work is their way of life.
Wine Style
The estate’s wines are distinguished by their natural character, elegance, and authentic expression of the terroir. Each bottle is crafted following a principle of minimal intervention, preserving the purity of the grapes and the subtle imprint of nature.
• White wine – made mainly from ‘Chardonnay’, with a clean aroma, delicate minerality, floral and ripe fruit notes, and harmoniously integrated oak. The texture is rich yet remains fresh, with a long-lasting finish.
• Red wine – from ‘Pinot Noir’, expressive, with an elegant red berry character, smooth tannins, and subtle hints of spices and herbs.
Prestigious Vineyards
The estate owns meticulously tended, biodynamically managed vineyards, each with its own distinctive character and history:
• ‘Chardonnay’ parcels known for their minerality and aromatic complexity.
• ‘Pinot Noir’ plantings providing structure, finesse, and longevity.
• Smaller experimental plots where new biodynamic practices are applied to further enhance terroir expression.
Aging and Drinking Window
The wines are aged in neutral oak barrels or ceramic vessels to preserve the natural expression of the grapes. Fermentation takes place with indigenous yeasts, and only minimal amounts of sulfites are used. White wines are excellent in their youth for their freshness but can age for 5–8 years. Red wines, especially those from ‘Pinot Noir’, develop beautifully over 8–12 years, gaining additional complexity and refinement.
