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Non-alcoholic cider is the perfect choice for those who value the authentic taste of an apple-based beverage but choose freedom from alcohol. Modern techniques allow for the creation of drinks that rival traditional cider in aromatic complexity and flavor balance. Our selection features only naturally fermented products made from high-quality apple or pear juice. It is a stylish, healthier, and exceptionally refreshing alternative suitable for any occasion—from a sunny afternoon on the terrace to a festive dinner party.
Most high-quality non-alcoholic ciders are produced using traditional methods—fermenting apple juice first, and then removing the alcohol through gentle processes like vacuum distillation. Another popular method is controlled fermentation, which is halted before the alcohol concentration develops. This production process preserves all the natural apple notes, tannins, and the pleasant acidity that one expects from a fine cider.
Just like in the world of classic cider, non-alcoholic variants surprise with their diversity:
Non-alcoholic cider is an incredibly food-friendly beverage. Dry variants wonderfully complement light salads, poultry dishes, or soft cheeses like Camembert. Fruity ciders are ideal for fruit desserts or brunch pancakes. If you are looking for the best companions for your glass, visit our snacks section.
According to international standards, a beverage is considered non-alcoholic if its alcohol concentration does not exceed 0.5%. This is a trace result of natural fermentation and has no effect on the body (for comparison, a similar amount can often be found in very ripe fruit or kefir).
It is best enjoyed well-chilled, between 6–10°C. You can serve it in a wine glass or a tall glass with ice, garnished with a fresh apple slice or a sprig of mint for extra freshness.
