Greece

Authentic Greek grape varieties and styles

Greek winemakers take pride in over 300 indigenous grape varieties, meaning there is always something new to discover. For those seeking fresh experiences, it is worth starting with these brightest stars:

• Assyrtiko: This is the signature grape of Santorini island. Due to the harsh climate and volcanic soil, this white wine boasts piercing acidity, an explosion of citrus, and a distinctive, almost salty minerality.
• Xinomavro: The king of red wines from Northern Greece (Naoussa region). Often compared to the Italian Nebbiolo, this wine intrigues with a powerful tannic structure and aromas of sun-dried tomatoes, olives, and spices.
• Agiorgitiko: Hailing from the Peloponnese (Nemea region), this is a soft, velvety, and juicy red wine that delights with notes of dark cherries and plums.

Perfect Greek wine and food pairings

Mediterranean wines are born to be enjoyed with food. Their bright acidity and complexity open up endless pairing possibilities:

• Seafood, oysters, and grilled fish: There is no better companion than an ice-cold, mineral-driven Assyrtiko.
• Lamb, steaks, and aged cheeses: For rich, fire-grilled dishes, choose a sturdy Xinomavro or a juicy Agiorgitiko.
• Traditional meze and salads: Crisp Greek white and rosé wines will perfectly complement feta cheese, olives, and tzatziki.

If you want to create an authentic evening at home, browse our wine snacks and find the best ingredients for your table.

Frequently Asked Questions (FAQ)

What is Retsina and is it worth trying?
It is a traditional Greek wine infused with Aleppo pine resin. While historically known as a cheap holiday drink, modern winemakers are crafting highly qualitative, elegant versions of Retsina that pair wonderfully with spicy food or traditional Greek appetizers.

What are the most important wine regions in Greece?
Although wine is produced throughout the country, the most highly regarded bottles come from Santorini (famous for white volcanic wines), Nemea (rich reds from the Peloponnese), and Naoussa (robust and age-worthy reds from the north).

Does Greek wine have aging potential?
Absolutely. Red wines made from the Xinomavro grape, as well as premium Assyrtiko whites, gain incredible depth and complexity after years in the bottle, making them a perfect choice for wine collectors.