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Champagne is the world’s most iconic sparkling wine, produced exclusively in the Champagne region of France. Here you’ll find a carefully curated selection of Champagnes that reflect the area’s distinctive terroir, meticulous craftsmanship, and refined, age-worthy style.
Champagne is made using the traditional method, where the second fermentation happens in the bottle, creating its signature fine bubbles. Most Champagnes are crafted from three key grape varieties—Chardonnay, Pinot Noir, and Meunier—which shape the wine’s structure, freshness, elegance, and depth.
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Champagne is produced using the traditional method, in which a second fermentation takes place in the bottle. Extended ageing on lees contributes complexity and texture, often expressed through notes of fresh pastry, biscuit, and brioche. By regulation, the minimum ageing period in Champagne is 12 months.
A cool climate and chalk-rich soils are central to Champagne’s character, giving the wines their signature tension, bright acidity, mineral drive, and excellent ageing potential. The region’s key areas—Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte des Bar, and Côte de Sézanne—each contribute distinctive nuances, from structured, Pinot-driven styles to more delicately aromatic, Chardonnay-led expressions.
Champagne uses a village-based classification system in which certain villages are designated as Grand Cru or Premier Cru. These terms highlight top-performing terroirs and the region’s quality heritage. Champagnes sourced from these villages are often associated with greater concentration, deeper structure, and stronger ageing potential.