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If you enjoy wines that smell of the southern sun, ripe strawberries, and white pepper, Grenache (or Garnacha in Spain) will likely become your new favorite. It is one of the most widely planted grapes in the world, yet it often unfairly remains in the shadows of others. Its true strength lies not in harsh tannins or a dark, inky color, but in its juicy fruitiness, round body, and incredibly cozy, spicy character. In the Southern Rhône Valley of France, it creates elegant, multi-layered masterpieces, while in the scorching heat of Spain, it transforms into a powerful, mineral-driven wine. We invite you to dive into the world of this charismatic grape and discover a wine that will perfectly warm up any evening.
Fortified sweet
Fortified sweet
Sparkling dry
Red dry
Red dry
Red dry
Red dry
Red dry
Grenache / Garnacha is a late-ripening grape, which means it desperately needs plenty of sunshine and heat to thrive. Due to its thin skin, it yields a lighter ruby-colored wine with fewer tannins than, for example, Cabernet Sauvignon. But do not be fooled by its pale appearance—these are powerful, full-bodied wines with high alcohol levels, a viscous texture, and intense aromas of red berries (raspberries, strawberries, cherries) and sweet licorice.
Thanks to its softer tannins and a natural impression of sweetness on the palate, Grenache / Garnacha is one of the most food-friendly red wines available. It perfectly complements Mediterranean cuisine, roasted vegetables (bell peppers, eggplants), and grilled pork or sausages. Because of its inherent spiciness, it is also one of the few red wines that can beautifully handle mildly spicy foods, such as Moroccan stews (tajine) or rich Indian curries.
Because the Grenache grape itself has a thin skin, a 100% Grenache wine can sometimes lack dark color, acidity, and tannic structure. That is exactly why the famous GSM blend (Grenache, Syrah, Mourvèdre) was born in France and later adopted by the New World. In this holy trinity, Grenache provides the juicy fruit, alcohol, and warmth; Syrah adds dark color, peppery spice, and structure; and Mourvèdre contributes earthy aromas and tannins for longevity.
Since wines made from this variety naturally have a fairly high alcohol content (often 14–15% ABV), it is highly recommended to serve them slightly cooler, around 15–16°C. If served too warm, the alcohol can become aggressive and overpower the delicate strawberry and spice aromas.