Water

Water – The Silent Partner of Tastings

Professional sommeliers know that fine wine requires the right companion. Natural mineral water plays an essential role when tasting food and beverages: it cleanses the taste receptors, restores moisture balance in the mouth, and allows every sip of wine to unfold exactly as if it were the first.

Choices in Our Assortment

• Still Mineral Water: Featuring low or medium mineralization, this water is exceptionally soft and neutral. It pairs ideally with delicate dishes, light snacks, and subtle beverages.
• Sparkling Mineral Water: Thanks to its effervescent texture and often slightly higher mineralization, this water perfectly cleanses the palate after richer, heavier foods or intensely flavored cheeses.

The Art of Pairing Water and Wine

Although it might sound surprising, water and wine have their own pairing rules. Soft, still mineral water is best suited for light, crisp white and rosé wines, as it does not overpower their delicate fruitiness. Meanwhile, sparkling water is an excellent partner for rich, tannic red wines—the bubbles help refresh the palate and soften the perception of tannins, seamlessly connecting the flavors with served gourmet snacks.

Frequently Asked Questions

Why is water always served before wine in restaurants?

Before starting a wine tasting, it is crucial to properly hydrate the body and cleanse the palate of previously tasted flavors (such as coffee, mint, or intense spices). This guarantees that you will perceive the wine's aromatic and flavor profile exactly as the winemaker intended.

Which water pairs best with champagne?

With champagne and other sparkling wines, it is highly recommended to choose only still mineral water. Drinking sparkling water alongside it would create a "bubble conflict" in the mouth, making the sparkling wine's fine perlage (the elegant play of bubbles) seem less expressive and refined.