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Chardonnay wine is one of the most beloved white wines globally, offering an extraordinary spectrum of flavors. Whether you prefer a crisp, refreshing, unoaked style or a rich, buttery, oak-aged expression, this category has something for every palate. Lighter options are perfect for fresh salads, while creamy ones pair beautifully with poultry or seafood. Explore our selection below to find your perfect match.
White dry
Spain
White dry
Chile
White dry
France
White dry
Armenia
France
Orange dry
Ukraine
White dry
Australia
White sweet
Austria
Chile
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
France
France
White dry
Australia
Sparkling dry
France
White dry
South Africa
White dry
South Africa
Sparkling dry
France
White dry
Argentina
France
Sparkling dry
France
White sweet
Austria
Sparkling dry
France
White dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
France
Sparkling dry
Austria
Italy
White dry
Austria
France
France
Sparkling dry
France
Sparkling dry
France
White dry
France
White dry
France
France
White dry
France
Sparkling dry
France
France
White sweet
Austria
France
France
France
Sparkling dry
France
Italy
Sparkling dry
France
Sparkling dry
France
New Zealand
White dry
France
USA
USA
Sparkling dry
France
Sparkling dry
France
France
Sparkling dry
Spain
USA
France
Sparkling dry
France
France
Sparkling dry
France
Italy
White dry
Austria
France
France
White dry
France
France
Sparkling dry
France
Austria
South Africa
France
France
Sparkling dry
France
Sparkling dry
France
USA
Italy
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
New Zealand
Sparkling dry
France
France
France
France
France
Sparkling dry
France
Sparkling dry
Great Britain
Sparkling dry
Great Britain
Italy
Sparkling semi dry
France
USA
This versatile grape adapts beautifully to various climates and winemaking techniques, resulting in vastly different flavor profiles. Choosing by style is the easiest way to find a bottle you will truly enjoy.
The unoaked style is celebrated for its crisp acidity, freshness, and bright notes of green apple and citrus. In contrast, oak-aged versions offer a fuller body, complex texture, and enticing aromas of vanilla, toast, and butter.
Cooler climates produce elegant, highly mineral drinks with a lighter texture. In warmer regions, the grapes develop more sugar, leading to a rounder, creamier texture and prominent tropical fruit notes like pineapple and peach.
While grown almost everywhere, certain regions set the benchmark for quality and style worldwide.
As its homeland, France offers iconic expressions. The Burgundy region produces everything from the steely, mineral-driven Chablis to the luxurious, complex, and oak-aged Cote de Beaune.
Italy typically crafts lighter, more refreshing styles. Meanwhile, New World regions such as California, Chile, and Australia are renowned for bold, sun-kissed tropical fruit flavors with a more pronounced oak influence.
Due to its diverse range of styles, finding the perfect food pairing for this beverage is both easy and highly rewarding.
A buttery, oak-aged bottle is the ultimate companion for rich, creamy dishes. Think creamy pasta sauces, rich soups, or fatty fish like salmon for flawless gastronomic harmony.
Roasted chicken or turkey is a classic pairing. The medium to full body of the beverage beautifully complements the savory flavors of seasoned and roasted poultry.
Soft, mild cheeses such as Brie and Camembert work wonderfully. The cheese's creamy texture perfectly mirrors the roundness of the drink, especially if you choose an oak-aged option.
Oak-aged drinks typically display a deeper golden hue. On the nose and palate, you will notice distinct hints of vanilla, caramel, butter, or toasted bread, accompanied by a richer, more viscous texture.
To fully appreciate their freshness, light and unoaked styles should be served chilled at 9–11°C. Rich, oak-aged versions benefit from a slightly warmer serving temperature of 12–14°C, which allows their complex aromas to open up properly.
