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Sweet wine represents the pinnacle of winemaking, where nature's patience meets masterful precision. Authentic sweet wine is far more than just a sweetened beverage; it is a product where sugars concentrate naturally—through grapes drying on the vine, the influence of noble rot (Botrytis cinerea), or the first winter frosts. Our assortment features the full spectrum of the world's sweet wines: from vibrant Late Harvest selections to thick, honeyed masterpieces redolent of exotic fruits, designed for the most special occasions.
Fruit and berry semi sweet
Fruit and berry semi sweet
Fruit and berry semi sweet
Fruit and berry sweet
White sweet
White sweet
Fortified sweet
Fortified sweet
Fruit and berry sweet
Fruit and berry sweet
White sweet
White sweet
Fruit and berry sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Sweet sweet
White sweet
Fortified sweet
Fortified sweet
Rose sweet
White sweet
White sweet
Fortified sweet
Fortified sweet
Fortified sweet
White sweet
Sweet sweet
Fortified sweet
Fortified sweet
White sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Fortified sweet
Sweet sweet
White sweet
Fortified sweet
Fortified sweet
Sweet sweet
White sweet
Sweet sweet
Sweet sweet
White sweet
Fortified sweet
Sweet sweet
Fortified sweet
Fortified sweet
Sweet sweet
White sweet
Fortified sweet
Fortified sweet
Fortified sweet
White sweet
Rose sweet
White sweet
Sweet sweet
Fortified sweet
Sweet wine is created by stopping the fermentation process while natural grape sugars remain, before the yeast can convert them all into alcohol. The key to greatness in this category is balance. The finest sweet wines are defined not just by their sugar content, but by a striking acidity that prevents the wine from feeling "cloying" or overly heavy on the palate.
While the name suggests a match for sweets, the gastronomic potential of sweet wine is vast. A classic pairing is French Sauternes with blue cheese (like Roquefort) or rich pâté. Sweet wines also provide a perfect balance to spicy Asian cuisine. If you are looking for accompaniments for your glass, explore our snacks section.
Sweet wine shows its best when served well-chilled (between 6°C and 10°C). Generally, the heavier and sweeter the wine, the cooler it should be to emphasize its freshness and aromatic lift.
Due to the high sugar content, sweet wines last much longer than dry wines. Once opened and kept in the refrigerator, a dessert wine can maintain its quality for 1 to 2 weeks, while some fortified styles can last even longer.