Pinot Gris

The Home of Pinot Gris: From Alsatian Heights to Global Horizons

The global benchmark for Pinot Gris is undoubtedly Alsace. Here, grapes are often harvested late to ensure high flavor concentration, resulting in wines with a plush, honeyed character and an occasional touch of residual sweetness that beautifully balances the natural acidity.
New World Expressions: In recent decades, exceptional Pinot Gris has emerged from Oregon (USA) and New Zealand. These regions maintain the characteristic weight found in Alsace but often introduce a more modern, tropical fruit profile and a brighter, zesty finish.

Flavor Profile: Honey, Spice, and Smoke

• Aroma: Dominated by dried fruits, ripe yellow pears, ginger, linden honey, and a specific, highly-prized "smoky" (fumé) undertone.
• Structure: The wine is characterized by a full body and an oily, palate-coating texture. Unlike the lighter Pinot Grigio, Pinot Gris offers more weight, extract, and a long, savory finish.

Ideal Food Pairings

Pinot Gris is one of the most rewarding wines for fine dining. Its intensity allows it to pair with dishes that would typically overwhelm other white wines.
It is a match made in heaven for foie gras, rich pasta dishes with wild mushrooms, roasted duck, or veal.
Due to its natural weight and occasional off-dry sweetness, it is also indispensable alongside spicy Asian cuisine (Thai or Indian dishes), as it masterfully tames the heat of the spices. It is also an excellent companion for aged, pungent cheeses.

Frequently Asked Questions

What is the difference between Pinot Gris and Pinot Grigio?

While the grape is the same, their "personalities" are vastly different. Pinot Grigio is meant for light, crisp refreshment. Pinot Gris is far richer and more aromatic, often aged on its lees and intended for slow enjoyment alongside a meal.

Is Pinot Gris always sweet?

Not necessarily. While the Alsatian style is known for a certain roundness and an "illusion of sweetness," many modern Pinot Gris wines are fermented dry. However, due to their high extract, they still feel rich and smooth on the palate.

What is the ideal serving temperature?

We recommend serving Pinot Gris slightly warmer than very light whites—at about 10–12°C. This allows the complex layers of aroma to fully unfurl and highlights the wine's velvety structure.