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If you are looking for a red wine that bursts from the glass with character, dark berries, and savory spices, Syrah / Shiraz is exactly what you need. This is a single grape living two completely different lives. When you see "Syrah" on the label, you can expect a classic, elegant wine from France or a cooler climate, whispering of black pepper and violets. Meanwhile, the word "Shiraz" promises a powerful, sun-drenched New World style (mostly Australian), overflowing with dark chocolate and ripe blackberries. We invite you to explore our selection of this charismatic grape and choose the side that best matches your mood today.
Red dry
Red dry
Red dry
Rose dry
Rose dry
Rose dry
Red dry
Red dry
Red dry
Red dry
Red dry
Red dry
Red dry
Although genetically they are exactly the same grape variety, the name on the label has become a code revealing the style of wine you can expect inside the bottle. Winemakers all over the world use these names to give buyers a hint about the wine's character, body, and aromatic profile.
Syrah / Shiraz is the undisputed king of the grill. Thanks to its natural spiciness and subtle smoky notes, this wine pairs flawlessly with meat cooked over an open fire—beef steaks (especially pepper steaks), lamb chops, or pork tenderloin. An Australian Shiraz, with its sweeter spice aromas and concentrated fruitiness, is one of the very few dry red wines that can beautifully stand up to mildly spicy or sweet-and-sour BBQ sauces.
Yes, premium-quality wines of this variety boast exceptional longevity. The best bottles of French Rhône Valley Syrah or Premium Australian Shiraz can evolve beautifully in a cellar for 10–20 years or more. Over time, their primary fruitiness gives way to complex, savory aromas of leather, tobacco, earth, and dried fruits.
Like most full-bodied red wines, Syrah / Shiraz is best served at 16–18°C. Because these wines are often highly concentrated (especially young Australian Shiraz), we highly recommend decanting them for at least 1 hour before tasting. The oxygen will help soften the tannins and unlock the full, rich aromatic bouquet.