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Sparkling tea is an innovative and highly elegant beverage that is rapidly gaining popularity in the world of haute cuisine. It is the perfect alternative to traditional Champagne, especially for those seeking non-alcoholic or low-alcohol options. In our assortment, you will find creations by the globally acclaimed producer Copenhagen Sparkling Tea, which will surprise you with their complexity of flavors. Discover new tasting experiences and find your new favorite bottle.
This is not just a simple carbonated drink. It is a meticulously crafted product that requires deep winemaking knowledge and the selection of the highest quality ingredients.
The base of this beverage consists of precisely selected blends of black, green, white, or herbal teas. Gentle brewing, exact temperatures, and a natural fermentation or carbonation process create a drink featuring deep aromas, tea-characteristic tannins, and pleasant bubbles reminiscent of the finest sparkling wines.
One of the brightest stars in this category is the Danish producer Copenhagen Sparkling Tea. These creators combine Nordic innovation with deep Asian tea-brewing traditions. Their assortment stands out for being organic, masterfully balanced in flavor, and elegantly presented—making it perfect for even the most festive occasions.
More and more people are looking for high-quality beverages that allow them to enjoy a festive mood without alcohol or with a significantly lower ABV, all without sacrificing the quality of taste.
Completely non-alcoholic sparkling tea is a true lifesaver for those who do not consume alcohol but still want to enjoy a complex, not overly sweet drink from an elegant glass. It is an excellent and sophisticated choice for business lunches, expecting mothers, or guests who are driving.
For those who prefer a lighter option, there are beverages with around 5% alcohol (such as some versions of Copenhagen Sparkling Tea). They maintain a wine-like structure and a fuller body, perfectly replacing a traditional sparkling drink during dinner.
Thanks to its dryness, the tannins from the tea leaves, and its crisp acidity, this beverage is incredibly versatile and gastronomy-friendly.
Gentle drinks based on white or green tea pair flawlessly with soft cheeses, fresh vegetable salads, and seafood. To effortlessly prepare your hosting table, browse our snacks for wine selection.
More intense, black tea or hibiscus-based options that have a bit more natural sweetness fantastically complement Asian cuisine dishes, fruit desserts, or even dark chocolate.
Just like good Champagne, this beverage must be served well-chilled to reveal its freshness and maintain long-lasting bubbles. The optimal serving temperature is around 5°C. We recommend using traditional sparkling wine (tulip-shaped) or wide-bottomed white wine glasses.
Yes, usually these products—including the entire prestigious Copenhagen Sparkling Tea line—are made exclusively from plant-based, certified organic ingredients, making them 100% suitable for vegans and vegetarians.
