Nuts

Piedmont Hazelnuts: The Global Gold Standard

What makes "Tempo di Nocciole" hazelnuts so special? Grown in the Piedmont region of Italy, the Tonda Gentile delle Langhe variety is widely recognized as the finest in the world. The masterful roasting process at the "Tempo di Nocciole" farm highlights their natural sweetness and crunch without the need for any additives. This is a true masterpiece of nature, characterized by a long-lasting, rich nutty finish.

Nuts and Wine Pairing

Nuts are one of the most versatile accompaniments to beverages, but certain combinations are particularly striking:

• Roasted Hazelnuts: Perfectly suited for aged white wines (such as Chardonnay), high-quality sparkling wines, or bold Piedmont reds like Barolo or Barbaresco.
• Almonds and Walnuts: A classic companion for Sherry-style fortified wines or a glass of fine whisky.
• Seasoned Nuts: These pair beautifully with characterful, aromatic white wines such as Gewürztraminer.

A Gift for Those Who Value Quality

The stylish packaging of "Tempo di Nocciole" makes it an excellent addition to any gift. For those looking for a complete set, we recommend pairing these nuts with our pâtés or a selection of fine wines. It is a gift appreciated by seasoned gourmets and those seeking high-quality, healthy snacks for their home.

Frequently Asked Questions

What does the IGP seal on the nut packaging mean?

The IGP (Indicazione Geografica Protetta) certificate guarantees that the hazelnuts were grown and processed specifically in the Piedmont region, following strict quality standards. This ensures authenticity and the highest possible quality.

What is the best way to store roasted hazelnuts?

To keep the nuts crunchy and aromatic, we recommend storing them in an airtight container in a cool, dry place, protected from direct sunlight. Once the package is opened, it is best to consume them within a few weeks for peak flavor.