Corpinnat

What is Corpinnat and its uniqueness

The name originates from two words: "Cor" (heart) and "Pinnat" (the historical name of the Penedès region). It is a relatively new but globally acclaimed brand that unites the region's best producers dedicated to crafting only the highest level of production.

Strict quality and organic standards

To use this name on the bottle, winemakers must adhere to extremely strict rules. All grapes used must be 100% organic and harvested strictly by hand. Furthermore, the entire production and vinification process must take place at the producer's own winery—ensuring complete quality control from the vineyard to the glass bottle.

Long aging and local grapes

This sparkling wine is always produced using the traditional method (with secondary fermentation in the bottle) and is aged on the lees for at least 18 months, with many prestigious bottles spending 30, 60, or even more months in the cellars. The production is dominated by historical, local Penedès grape varieties: Xarel·lo, Macabeo, and Parellada, which provide the beverage with complexity, longevity, and a distinct sense of terroir.

Food pairing

Due to its long aging on the lees, this sparkling wine features a firm structure, creamy bubbles, and perfectly integrated acidity, making it a fantastic food companion.

With seafood and snacks

This is a classic and unbeatable pairing with oysters, scallops, or authentic Spanish tapas, such as Iberico ham or aged cheeses. The acidity and freshness perfectly cut through the richness and cleanse the palate. Get more ideas for your table in our snacks for wine section.

With main courses

Unlike lighter sparkling wines, a long-aged Corpinnat (especially vintage bottles) has enough body and complexity to withstand heavier dishes. It pairs flawlessly with roasted poultry, fattier white fish, or even creamy risotto dishes.

Frequently Asked Questions

How does Corpinnat differ from Cava wine?

Although both beverages are produced in the same region from similar grapes, Corpinnat producers separated from the Cava appellation to create a distinct, prestigious category. The main differences: Corpinnat requires 100% organic farming, manual harvesting, vinification entirely on the estate, and a much longer minimum aging period (18 months instead of the 9 months required for Cava).

What is the optimal serving temperature?

To reveal the subtle aging aromas (toast, brioche, nuts) as well as the fruity notes, the beverage is best served chilled to 8–10°C. We recommend avoiding very narrow flute glasses—wider, tulip-shaped sparkling wine or even white wine glasses are a much better fit.