1–54 of 54
Riesling wine is one of the most aromatic and highly regarded white beverages in the world. This grape variety stands out for its incredible versatility: our assortment includes everything from bone-dry, mineral options to luxurious, sweet dessert styles. Thanks to its bright acidity, this drink is a perfect companion for both spicy Asian dishes and light seafood. Explore our selection below and find your new favorite bottle.
White semi dry
Germany
White semi dry
Germany
White dry
France
Germany
Austria
Germany
Germany
Germany
White semi dry
Germany
Sparkling dry
Slovakia
Germany
Austria
France
Austria
Austria
USA
France
France
Germany
Germany
Germany
Germany
Germany
Austria
Germany
Sparkling dry
Germany
Italy
White dry
Italy
Austria
Austria
Austria
Austria
Germany
Germany
Germany
Germany
Germany
White sweet
Germany
France
Germany
Austria
France
Germany
Germany
France
Germany
Austria
Germany
Italy
Italy
Italy
Austria
France
Germany
This variety is a true pride of winemakers, perfectly capable of reflecting the region's terroir while maintaining its unique character regardless of the production techniques used.
This grape is unique because it is used to create beverages of all sweetness levels. You can choose a dry style full of citrus and stone fruit notes or enjoy a balanced, elegant sweetness that pairs perfectly with desserts.
Expressive natural acidity is the calling card of this grape. It provides freshness and extraordinary longevity. The aromas are usually dominated by green apples, peaches, floral notes, and elegant petrol hints that famously develop with age.
Although this grape has taken root in many corners of the world, a few countries are the undisputed leaders dictating quality standards.
Germany is the historical homeland of this grape. The Mosel and Rheingau regions produce some of the world's most elegant, lighter-bodied examples. Meanwhile, options made in Austria are typically bone-dry, fuller-bodied, and highly mineral.
Excellent examples can also be found outside these two nations. The Alsace region in France offers rich, spicy styles, while New World zones, such as Australia's Eden and Clare Valleys, are famous for exceptionally dry, crisp, and citrus-driven variations.
This is one of the most food-friendly beverages in the gastronomic world, allowing you to create even the boldest pairings.
Due to its excellent balance of refreshing acidity and subtle sweetness, this drink is a classic choice for spicy food. It perfectly cools the heat and pairs wonderfully with Thai, Indian, or Chinese dishes.
Dry, mineral-driven options are an ideal companion for oysters, shrimp, or white fish. If you are looking for more culinary inspiration, we invite you to read our guide on how to pair wine with fish.
Sweeter versions pair surprisingly well with intensely flavored blue cheeses, while drier ones go perfectly with goat cheese. Discover suitable pairings in our snacks for wine selection.
In the German classification system, the word "Trocken" means the drink is entirely dry. Terms like "Kabinett" or "Spätlese" often indicate a semi-dry style with light residual sweetness. On labels from other countries, the sweetness level is usually indicated by standard terms.
Dry and light styles are best served well-chilled, around 7–9°C. More mature or sweet variants will best reveal their complex bouquet of aromas at slightly warmer temperatures, around 10–12°C.
