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Riesling is undeniably the king of white wines. Adored by wine professionals and sommeliers across the globe, this grape offers an unmatched diversity of styles and phenomenal aging potential. This noble white wine captivates with its ability to masterfully balance razor-sharp acidity with a perception of fruity sweetness. Although historically most associated with the river valleys of Germany and the Alsace region in France, today, outstanding examples can be found all over the world—from Austria to Australia. Whether you are looking for a bone-dry, structured wine (Trocken), a delicate off-dry (Kabinett), or a viscous, honey-scented dessert masterpiece, Riesling will always offer a highly intellectual and unforgettable experience in the glass.
White semi dry
Germany
White semi dry
Germany
Germany
Austria
White dry
France
Germany
Germany
White semi dry
Germany
Sparkling dry
Slovakia
Germany
Austria
France
Austria
White sweet
Germany
Austria
USA
France
France
Germany
Germany
Germany
Germany
Austria
Germany
Italy
White dry
Italy
Austria
Austria
Austria
Austria
Germany
Germany
Germany
Germany
Germany
White sweet
Germany
France
Germany
Austria
France
Germany
Germany
White dry
France
France
Germany
Germany
Austria
Italy
Italy
Italy
Austria
Germany
France
Germany
Few grape varieties can reflect their place of origin as accurately and transparently as Riesling. It acts as a liquid geological map, responding to the slightest shifts in soil and microclimate.
In the extreme, steep, slate-covered growing sites of Germany's Mosel valley, the vines' roots are forced to plunge deep into the bedrock. The result is an incredibly light-bodied yet piercingly mineral, "electrifying" wine. Meanwhile, in the neighboring Rheingau or France's Alsace, where the soil in the growing sites is heavier and richer in clay, the resulting wines possess broader shoulders, more power, and a predominantly drier profile. This remarkable sensitivity allows you to explore authentic terroir simply by tasting bottles from different regions side by side.
The aromatic bouquet of Riesling is one of the most expressive and easily recognizable in the wine world:
Due to its wide spectrum of sweetness and vibrant acidity, Riesling can be paired with almost any food—even ingredients traditionally considered "unfriendly" to wine:
This is one of the biggest myths! While historically the market was flooded with cheap, sweet versions, the vast majority of premium modern Riesling (especially from Germany, Austria, and Alsace) is bone-dry. Look for the word Trocken (German for "dry") on the label, or check the alcohol by volume (ABV)—if it is around 12–13%, the wine will likely be dry. If it is 7–9%, it will contain noticeable residual sugar.
This distinctive and professionally beloved scent is caused by a natural chemical compound called TDN (trimethyl-dihydronaphthalene). It develops in the grapes during long ripening periods in the sun and later concentrates as the wine ages in the bottle. It is a hallmark of maturity and quality, not a defect.
It is one of the most age-worthy white wines on the planet. Thanks to its incredibly high acidity, even dry (Grosses Gewächs / Grand Cru class) Rieslings can improve for 10–20 years, while the finest sweet expressions can gracefully evolve for 50 or even 100 years, acquiring an indescribable depth of flavor over time.
