The actual product may vary from the images shown on the website.
White dry
Manna is a unique wine that Franz has dedicated to Maria Luisa; first released in 1995, it is a cuvée of Riesling and Chardonnay, a part of Gewürztraminer and a small percentage of Sauvignon Blanc. Grapes are harvested and processed separately, due to different maturation periods. Chardonnay and Sauvignon Blanc are fermented in barrique, while Riesling, Gewürztraminer and Kerner are left to ferment in stainless steel tanks. In its youth, the wine has yellow-golden notes, and after a few years of evolving, intense golden tones appear. Thanks to its special characteristics Manna seduces with a complex and stratified bouquet that suggests notes of elderflowers, pistachios and rose petals. It strikes with its complexity and concentration combined with a soft elegance and a mineral structure. Manna is a versatile wine, always transforming, the different grape varieties give this wine different notes and the high percentage of Riesling contributes to keeping it alive over the years.
Serve at 14-16 °C. The Manna shows its best in combination with noble and precious dishes. It is fascinating the way the wine adapts to different dishes, especially of the Japanese cuisine, like sushi and sashimi.
Franz Haas Winery – a synonym for elegance and heights since 1880.
Franz Haas is a historic Italian winery from the Alto Adige region, founded in 1880. Today, the winery is run by the seventh generation of the family, continuing long-standing traditions and creating wines that are famous not only for their quality but also for their unique style.
The family philosophy is to combine terroir authenticity, innovation and art in order to create wines that reflect the character of the mountains and the uniqueness of Alto Adige.
One of the main distinctive features of the Franz Haas winery is the vineyards planted from 240 to even 1,150 meters above sea level. Such altitudes are rare in Italy, but they allow the cultivation of grapes that produce:
Long-lasting wines with firm acidity
Wines with bright aromatic profiles
Mineral, elegant red and white wines
These conditions allow the creation of wines that retain their freshness even after many years of aging.
Soil diversity – a natural guarantee of complexity
Franz Haas vineyards stretch across different soils: from sand and gravel to fine clay and calcium-rich soil. This diversity allows winemakers to play with texture, structure and aromas, obtaining a subtle character of wines that reflect the microclimate of each area.
Artistic identity – Riccardo Schweizer labels
Each Franz Haas wine has a unique label, created by the famous Italian artist Riccardo Schweizer, who has interacted and worked with legends such as Picasso, Chagall, Le Corbusier and others. It is not just a wine label, but a work of art that stands out on the shelf and conveys the spirit of the wine.
