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In our collection, coffee is treated with the same precision as fine wine—focusing on origin, estate, and roasting excellence. We are proud to present "Pacas Limited" coffee from El Salvador. This exceptional, limited edition selection is grown at the renowned Pacas family farm, where volcanic soil, high altitudes, and decades of tradition converge. Every cup is a unique experience, offering a subtle harmony of flavors for both a morning energy boost and a meditative tasting moment.
Specialty coffee begins with deep respect for nature and the producer. El Salvador, particularly the legacy of the Pacas family, has gifted the world with unique coffee varieties. Our "Pacas Limited" series is characterized by a clean, complex profile featuring natural sweetness and the delicate acidity found only in top-tier beans.
To let "Pacas Limited" reveal its full spectrum, we recommend experimenting with different brewing methods. This coffee performs wonderfully as a classic Espresso or through filter methods (V60, Chemex), which highlight its fruity and floral notes. It is not just a beverage, but a stylish creation that perfectly complements a breakfast table adorned with our French textiles.
Exceptional coffee is a universal and always-appreciated gift. Create a gourmet set by pairing this coffee with our Piedmontese hazelnuts or high-quality tablecloths to establish a cozy daily ritual.
It is coffee that scores over 80 points on the SCA (Specialty Coffee Association) scale. This guarantees that the coffee is free of defects, grown in exceptional conditions, and possesses unique flavor characteristics.
Beans are best kept in their original packaging with a one-way valve or in an airtight container, stored in a cool, dark place. We recommend grinding the beans just before brewing to preserve all the essential oils and aromas.
