1–44 of 44
Rosé wine is an inseparable companion for the warm season, light lunches, and cozy evenings. This beverage charms with its versatility, effortlessly combining the freshness of white wine with the subtle berry aromas of red. Whether you are looking for an elegant, bone-dry option from Provence or a fruitier style from the New World, you will definitely find the perfect bottle in our assortment. Below, we share tips on how to choose and pair this delightful drink.
France
France
Rose semi dry
Lithuania
France
France
South Africa
Rose dry
Spain
Rose dry
Italy
Italy
France
France
Rose dry
Slovakia
France
France
Spain
France
Rose dry
Greece
France
Rose dry
Austria
France
France
Rose dry
Italy
Italy
Italy
France
France
France
USA
France
Austria
France
France
Rose dry
France
France
France
France
France
France
France
Rose dry
Italy
France
France
Rose dry
Portugal
France
While many assume this hue is achieved simply by mixing white and red, the actual production process is quite different and requires great winemaking skill.
Most commonly, the maceration method is used, where the juice of dark grapes is kept in contact with the skins for a short period (from a few hours to a day). It is these skins that provide the beautiful hue – ranging from pale salmon to bright raspberry.
This style stands out for its exceptional freshness. The glass usually reveals notes of strawberries, raspberries, watermelon, citrus fruits, and subtle floral hints. The assortment includes everything: from bone-dry, crisp, and mineral options to semi-dry ones distinguished by a more intense fruitiness.
Different climate zones and local traditions mean that each country can offer a completely unique tasting experience.
The Provence region in Southern France is the undisputed leader and global benchmark for this style. Beverages originating from here feature a very pale color, exceptional dryness, elegance, and refreshing notes of grapefruit and peach.
Excellent examples can also be found elsewhere. Options produced in Italy, Spain, or Portugal often have a slightly brighter color and more intense flavor profile. New World countries, such as the USA, Chile, or New Zealand, frequently offer fruitier, vibrant, and rounder-bodied drinks.
Thanks to its immense versatility, this is one of the easiest beverages to pair with food, making it perfect for parties, picnics, or weekend brunches.
The refreshing acidity and berry aromas create perfect harmony with fresh vegetables, goat cheese, or olives. If you are planning a gathering, browse our offered snacks for wine, which will ideally complement your table.
A dry style is a classic companion for shrimp, salmon, tuna, or mussels. For those seeking more inspiration and culinary ideas, we recommend reading our guide on how to pair wine with fish.
To experience its full freshness and crispness, this drink must be served well-chilled. The optimal serving temperature is 8–10°C. If chilled too much, the subtle berry aromas may hide, while drinking it warm will highlight the alcohol and eliminate the refreshing qualities.
Most of these beverages are designed to be consumed young, within the first 1–2 years after harvest, when their fruitiness and freshness are at their absolute peak. Although there are rare exceptions (such as exceptionally high-quality, oak-aged examples), we generally recommend enjoying them as fresh as possible.
