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Rose dry
A historic benchmark of Provençal rosé, revealing a rare expression of the 'Tibouren' grape — subtle, maritime and exceptionally long-lived. Clos Cibonne, one of only a handful of "Cru Classé" estates in the Côte de Provence region, is renowned for its old-vine wines aged beneath a layer of yeast (sous voile) — giving them an inimitable character and depth.
The aroma is complex and refined: notes of dried apricots, orange peel, honey, wild herbs and almonds intertwine with a gentle oxidative nuance reminiscent of sherry. The nose is subtly restrained, with hints of sea salt, smoke and dried flowers.
On the palate the wine is medium-bodied, with a silky texture, beautifully balanced acidity and a saline, mineral sensation. The flavour weaves together layers of sun-dried fruits, nuts, herbs and a light oxidative tone, transitioning into a long, subtle maritime finish. This is a rosé of compelling structure, more akin to a white Grand Cru than a conventional rosé.
The grapes are grown near Toulon, on south-facing slopes combining clay-limestone soils with stony inclusions. The climate here is hot, yet constantly refreshed by sea breezes, allowing the fruit to retain freshness and elegance.
Made almost entirely from 'Tibouren' with a small portion of 'Grenache', the wine is fermented in stainless steel tanks and then aged in 100-year-old oak foudres sous voile — beneath a thin layer of natural yeast. This method of ageing imparts the wine's authentic Clos Cibonne style — deep, complex and long-lived.
A historic benchmark of Provençal rosé, showcasing the rare expression of the ‘Tibouren’ grape – subtle, maritime, and exceptionally age-worthy. Clos Cibonne, one of the few Cru Classé estates in the Côtes de Provence, is renowned for its old-vine wines aged under a veil of yeast (sous voile), which imparts them with unmatched depth and character.
The aroma is complex and refined, blending notes of dried apricot, orange peel, honey, wild herbs, and almonds, complemented by a delicate oxidative nuance reminiscent of Sherry. The bouquet remains elegantly restrained, with hints of sea salt, smoke, and dried flowers.
On the palate, the wine is medium-bodied, with a silky texture, perfectly balanced acidity, and a gently saline minerality. Layers of sun-dried fruit, nuts, herbs, and subtle oxidative tones unfold into a long, refined, maritime finish. This rosé possesses remarkable structure – more akin to a fine white Grand Cru than a conventional rosé.
The grapes are grown near Toulon, on south-facing slopes with clay-limestone soils rich in stones. The warm Mediterranean climate is tempered by constant sea breezes, allowing the fruit to ripen slowly while retaining freshness and elegance.
Made almost entirely from ‘Tibouren’ with a small portion of ‘Grenache’, the wine is fermented in stainless steel and then aged in century-old oak foudres sous voile – beneath a thin layer of natural yeast. This aging method gives the wine its authentic Clos Cibonne signature – profound, complex, and built to last.
Clos Cibonne is a historic Côtes de Provence Cru Classé estate located in Le Pradet, near Toulon. The domaine is distinguished by its commitment to preserving the rare Provençal grape variety Tibouren, which has become the cornerstone of its identity. Unlike most contemporary Provence rosé producers, Clos Cibonne focuses on structured, age-worthy rosé wines where terroir, texture, and gastronomic versatility are as important as freshness.
The estate's history dates back to the 18th century and is closely linked to Jean-Baptiste de Cibon, a captain in the French Royal Navy. Following the French Revolution, the property came into the hands of the Roux family, who played a key role in preserving and promoting the Tibouren grape. In the early 20th century, André Roux made the strategic decision to focus on this historic Provençal variety, a commitment that contributed to the estate being awarded Cru Classé status in 1955.
Today, Clos Cibonne continues the family's legacy while farming its vineyards according to organic principles. Particular attention is given to soil health, the preservation of old vines, and expressing the authentic character of the estate's terroir.
The hallmark of the estate is Tibouren, a rare Provençal grape variety that gives the wines their distinctive aromatic profile and structural depth.
Clos Cibonne rosés are aged in large oak foudres, while some cuvées spend an extended period under a natural yeast veil (voile). This traditional method adds texture, subtle oxidative complexity, and exceptional ageing potential.
Main wine styles:
The Clos Cibonne vineyards are located near the Mediterranean Sea on the slopes of the Colle Noire massif. The terroir is defined by a combination of clay, limestone, schist, and other geological formations, while the maritime climate helps preserve freshness, natural acidity, and aromatic precision.
Old Tibouren vines provide additional concentration and complexity, making this variety the defining feature that distinguishes Clos Cibonne from other Provence producers.
Clos Cibonne wines are crafted for evolution rather than immediate consumption. Thanks to ageing in large foudres and the natural structure provided by Tibouren, the finest cuvées can develop for more than a decade, gradually revealing notes of nuts, dried fruit, spice, and a richer, creamier texture.
