The actual product may vary from the images shown on the website.
Rose dry
This rare rosé wine from Bordeaux, "Château Le Puy Rose-Marie," surprises with its expressive red berry aroma. Its unique production and low yield, achieved through the Saignée method, give it distinctive qualities.
The wine's aroma is dominated by accents of bell peppers, dried cranberries, wild strawberry jam, and grapefruit. The palate features medium acidity, with a bitterness intertwined with sweet red orange. The wine is substantial, showing influences of naturalness and yeast. The finish is long-lasting, with notes of dried red berries and grapefruit.
"Château Le Puy Rose-Marie" wine is made from "Merlot" grapes, with vines growing in red clay, silt, and limestone soil located 110 meters above sea level. These 50-year-old vines are cultivated without chemical fertilizers, herbicides, or insecticides, employing biodynamic practices.
For the rosé wine production, only the first-press grape juice is used. Subsequently, this juice is fermented and aged for 6–10 months in French oak barrels. Before bottling, the wine is neither filtered nor fined, thus preserving its naturalness and authenticity.
Serve at 10-12 °C with lamb mince, poultry, vegetable salad with ham, soft cheeses.
Château Le Puy winery is located in the Bordeaux region of France, on the right bank near the famous Pomerol and St. Emilion appeals, the lesser-known highest appeal of the Côtes de Bordeaux, where the Merlot grape reigns. The winery has belonged to the Amoreau family since 1610, with 50 hectares of vineyards and 60 hectares of meadows and forests to create an integrated ecosystem that has never used any chemical fertilizers, pesticides, and virtually no more sulphites. All this does not prevent the making of a stable, refreshing, pure wine that conveys the characteristics of a terroir and matures perfectly.
