Clos Cibonne

Nestled in a hilly landscape between the sea and the mountains, Clos Cibonne stands out for its authentic rosé winemaking philosophy. Although located within the well-known Côtes de Provence region, the estate has followed its own path—crafting age-worthy, expressive rosé wines that transcend the usual perception of the style. Instead of following the trends of mass production, the winery maintains its historical character, works with rare grape varieties, and preserves ancient techniques that have been handed down through generations. This consistent individuality has earned Clos Cibonne a reputation as one of France’s most sought-after cult wineries.

History & Tradition

The roots of Clos Cibonne go back to the 18th century, when in 1793 the estate was purchased by the Roux family. Previously, it belonged to Jean-Baptiste de Cibon, a captain in Louis XVI’s naval forces, who served in the American Revolutionary War. At the outbreak of the French Revolution, Jean-Baptiste moved to Gibraltar, and his land was passed to local farmers—one of them being the Roux family. It was André Roux, in the early 20th century, who decided to dedicate the vineyard exclusively to ‘Tibouren’—a rare but noble Provençal grape. His efforts helped Clos Cibonne become one of the few estates to receive the Cru Classé status in 1955. Today, the winery is run by fifth-generation Roux descendant Olivier Deforges, who is leading the estate toward organic and biodynamic viticulture.

Wine Style

Clos Cibonne specializes in age-worthy rosé wines made using the traditional oxidative aging method—matured for 18 months in large, century-old oak foudres under a yeast veil ("voile"). All wines are fermented with native yeasts, and any dosage (if used) is minimal.

• Tibouren’ Rosé – subtly fruity, lightly earthy, with distinctive minerality, dried fruit notes, and the ability to evolve beautifully in bottle for over a decade.
• White Wine – made from rare blends of ‘Semillon’ and ‘Clairette’, offering freshness and complexity in very limited quantities.
• Red Wine – light-bodied yet deep and structured, with notes of dried cherries, florals, and spices.