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Sweet sweet
One of Château Dereszla's most successful products. A Tokaji that has earned numerous international awards. Ripe and intense, with juicy nuances of sweet pineapple, apricot and mango. The finish reveals aromas of vanilla and other exotic spices. The grapes are hand-harvested, and the wine is aged in oak barrels.
Residual sugar - 120g/l.
Recommended to serve at 8–10 °C with white meat with light spices and fruit, warm duck liver, cheeses with honey, or desserts with dried fruit.
Dried apricots, honeycomb, dried flowers and a hint of spices on the nose. The palate is juicy and polished, with a medium to full body and balanced acidity. Fresh and easy to drink. Drink or hold. Thursday, Jan 16, 2025
Chateau Dereszla is steeped in rich history when the first mention of the name occurred in 1406 as a storage cellar of wines collected for tax levies for the then king of Hungary. The estate changed hands for many centuries as it moved from Hungarian to Turkish to Austrian rulers until 1945. After WW II, it became part of a Hungarian Cooperative. At the turn of the century, in 2000, the estate was purchased by the French d’Aulan family who quickly modernized and streamlined production to create world-renowned wines. Under this French ownership, the Chateau achieved international recognition and became renowned for their Tokaji Aszu wines. Modernization continued the evolution of the estate and it reached an important milestone when, in 2016, it became once again under Hungarian ownership.
