Château Dereszla

The Style of "Château Dereszla" and the Magic of Tokaj

The estate boasts impressive historic cellars and exceptional vineyards. The volcanic soil and unique microclimate of the Tokaj region create perfect conditions for Furmint, Hárslevelű, and Sárgamuskotály grapes. The wines stand out for their crisp acidity and bright minerality, creating perfect harmony in the glass.

Assortment Leaders: Aszú and Dry Wines

The producer is most famous for its sweet Tokaji Aszú wines, made from berries affected by noble rot. These beverages feature aromas of honey, apricots, and orange peel. It is also highly recommended to try their dry Furmint wines, which surprise with their crispness, elegance, and aging potential.

Gastronomic Pairings

Sweet Tokaj wine is a classic companion to duck liver (foie gras) and blue cheeses. It also pairs wonderfully with fruity desserts. The dry wines perfectly complement seafood and light poultry. Enhance your evening by selecting gourmet delicacies from our wine snacks section.

Frequently Asked Questions

What does "Puttonyos" mean on the label?
It is a traditional measure of sweetness and concentration in Tokaj wines. The higher the number (usually from 3 to 6), the sweeter, richer, and more intense the wine is.

Is this Hungarian wine suitable for long-term cellaring?
Yes, especially the sweet Aszú wines, which can evolve in the bottle for several decades due to their high balance of natural sugar and acidity.

How quickly can I get my order?
We safely deliver orders throughout Lithuania. We also invite you to quickly and conveniently pick up your items at our stores in Vilnius and Klaipėda.