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Sweet sweet
Andre Bonhomme Cuvée Botrytis Vin De France retas vynas pagamintas iš 'Chardonnay' vynuogių, kurios buvo džiovinamos ir spaudžiamos rankomis. Natūralios uogų dehidratacijos sukuriama koncentracija yra ne kas kita, kaip laiko darbas, kuris šį vyną gerins daugelį metų. Dėl mažos gamybos apimties ir mažo derlingumo (apie 200 litrų iš hektaro) vynas laikytas 2 metus stikliniuose induose. Vynas sodraus ir aktyvaus džiovintų vaisių, abrikosų, figų ir prieskonių aromatų. Aromatų galia ir gilumas susijęs su itin didele 'Chardonnay' koncentracija, tačiau pusiausvyrą išlygina malonus mėtų gaivumas poskonyje.
Vyno brandinimo potencialas apie 20 metų.
Tiekti 10–12 °C prie vaisinių ar medaus desertų, vietoj deserto ar su mėlynojo pelėsio sūriais, kaip rokforas ar stiltonas,idealus ledų palydovas.
The A. Bonhomme winery was founded in 1956 by Andre Bonhomme. The estate boasts many old vines—some approaching 100 years of age, with certain plots planted as early as 1923. André Bonhomme's estate is considered one of the leading producers in the Vire-Clessé appellation, having significantly contributed to the establishment and tightening of its appellation rules. High-quality oak barrels, optimal grape ripeness, and strict quality requirements enable the production of wines that are appealing and elegant in their youth, yet also age beautifully. This advantage is characteristic of only a few of the best Vire-Clessé producers. Wines of similar quality, elegance, and concentration from estates further north in Burgundy's Côte d'Or region typically cost significantly more. Here, vineyards have long been cultivated using ecological viticulture methods, aiming to develop the vines' natural immunity to diseases rather than just treating them.
André Bonhomme wines are pure, mineral-driven, and elegant, reflecting the authentic expression of the Mâcon region's 'Chardonnay'.
André Bonhomme's vineyards are located within the Vire-Clessé appellation, characterized by clay and limestone soils. The old vines are a key guarantor of quality, imparting concentration and complexity to the wines.
André Bonhomme wines are notable for their aging potential. While they are appealing and elegant in their youth, their true depth and complexity unfold after several years of bottle aging, allowing new aromas and flavors to develop and evolve.
