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Red dry
A single-vineyard wine that reflects Bodega Pago Aylés' commitment to terroir expression and Spain's highest appellation classification – Vino de Pago. The blend of grape varieties, combined with restrained ageing in French oak barrels, gives the wine greater structure and complexity while preserving its vibrant fruit expression and freshness.
The nose reveals aromas of ripe cherries, blackcurrants, and plums, complemented by notes of spice, subtle minerality, and delicate toasted nuances. The influence of oak remains restrained, harmoniously supporting the wine's fruit-driven aromatic profile.
On the palate, the wine is medium-bodied, concentrated, and well-balanced. Ripe dark fruit is supported by lively acidity, smooth medium-intensity tannins, and a seamless texture. The long finish lingers with notes of dark fruit, spice, and subtle mineral nuances.
Merlot and Tempranillo are co-fermented, as are Garnacha and Cabernet Sauvignon. Fermentation takes place under temperature-controlled conditions using indigenous yeasts. Malolactic fermentation is followed by approximately 10 months of ageing in French oak barrels.
Serve at 16 - 18 °C with various meat dishes, pasta with meat sauce, tapas, octopus, and hard mature cheeses.
An important wine estate located in the Aragón region of Spain. Surrounded by nature, this producer stands out for holding the highest “Vino de Pago” quality classification in Spain and for its certified organic viticulture practices.
The Ramón Reula family’s wine project began in the 1980s. At that time, it became one of the largest private historical estates in Aragón, covering an area of 3,200 hectares. “Aylés” is much more than just a winery: it is a clearly defined territory where nature and viticulture have coexisted for centuries. The landscape is shaped by the Huerva River, clay, limestone and chalk soils, as well as deep underground caves. Due to its strong focus on environmental protection, the estate follows sustainable farming practices, and since 2020 “Bodega Pago Aylés” has been officially certified as an organic winery. In addition, in 2010 the estate was granted the “Vino de Pago” classification – the highest quality category awarded to Spanish wine estates.
“Bodega Pago Aylés” wines aim to express the character of their unique terroir, combining elegance, structure and complexity. The estate’s philosophy combines respect for the natural environment with modern winemaking techniques.
Red wines: The estate is best known for its red wines, produced from grape varieties such as ‘Garnacha’, ‘Tempranillo’, ‘Merlot’ and ‘Cabernet Sauvignon’. These wines are characterised by deep colour, intense fruit and spice aromas, well-integrated tannins and a persistent finish.
White wines: Although the main focus is on red grape varieties, the winery also produces limited quantities of white wines, which stand out for their freshness, minerality and refined character.
The estate manages one large, continuous vineyard area, unique for its geographical position and soil diversity. Different microclimates within the vineyard allow both local and international grape varieties to adapt successfully to the natural conditions. This vineyard landscape is the foundation of the estate’s identity and the expression of its terroir.
Most wines from the estate are best enjoyed within five years of release, when they show their youthful freshness and vibrant fruit character. However, the more structured red wines, which spend between 12 and 24 months ageing in oak barrels before further bottle maturation, can develop significantly longer under proper storage conditions, revealing deeper and more complex tertiary aromas over time.
