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Aragon is one of Spain’s oldest yet most rapidly revitalized wine regions, located in the northeast of the country between the Pyrenees Mountains and the Ebro River Valley. This region is renowned for its rich winemaking heritage dating back to Roman times, as well as for its modern approach that has revived native grape varieties and given Aragon a renewed identity.
The climate is distinctly continental – hot summers, cold winters, and a sharp contrast between day and night temperatures. These conditions, combined with low rainfall and the strong “cierzo” wind blowing from the Pyrenees, help the grapes retain natural acidity, aromatic purity, and excellent ripeness balance.
The soils vary widely – from calcareous clay to stony, iron-rich slopes. This diversity allows Aragon to produce wines of many styles, ranging from vibrant and fruit-forward to structured and complex.
The region is divided into four main appellations (DO):
White dry
White dry
White dry
The main and historically most important red grape variety is ‘Garnacha’ (Grenache), which here reaches exceptional ripeness and expressiveness. Other varieties include ‘Tempranillo’, ‘Syrah’, and ‘Cariñena’, while the whites feature ‘Macabeo’, ‘Chardonnay’, and ‘Gewürztraminer’.
Today, Aragon represents a region where the spirit of traditional Spanish winemaking meets New World vitality. The wines here combine strength, authenticity, and elegance – from approachable, everyday bottles to exceptional, limited-edition cuvées celebrated around the world.