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Red dry
Zyplių dvaro raudonasis vynuogių vynas 2024 - gaivus, lengvo–vidutinio kūno lietuviškas raudonasis vynas iš Zyplių dvaro apylinkių (Šakių r.). Aromate – vyšnios, spanguolės, miško uogos ir lengvi žolelių niuansai. Skonyje – švarus vaisiškumas, vidutinis rūgštingumas, švelnūs taninai ir gaivus poskonis.
Tiekti 14–16 °C temperatūros prie paukštienos patiekalų, daržovių troškinių su grybais,keptų burokėlių, kiaulienos nugarinės su spanguolių padažu, minkštesnių sūrių.
“Vyno kerai” is one of the most distinctive and consistently developing Lithuanian winemaking projects, located at Zypliai Manor in the Šakiai region, in the historic area of Suvalkija. Here, winemaking is treated as a long-term cultural endeavor that brings together local terroir, historical heritage, and a modern approach to wine production.
The vineyard established on the grounds of Zypliai Manor is a strong example of how grapes can be successfully grown in Lithuania and transformed into high-quality local wine. The vines are cultivated outdoors, carefully adapted to the Lithuanian climate, with cold-resistant grape varieties selected specifically for northern growing conditions. As a result, the wines are characterized by freshness, vibrant acidity, and a clear sense of place.
Winemaking Philosophy
“Vyno kerai” focuses on:
Each wine reflects not only the grape variety but also the specific vintage conditions, soil characteristics, and maturation decisions. These are wines with identity, character, and a strong connection to their origin.
In addition to producing their own wines, “Vyno kerai” also supplies winemaking equipment, supporting both beginners and experienced winemakers. This activity naturally complements their own practice and contributes to the broader development of winemaking culture in Lithuania.
