The actual product may vary from the images shown on the website.
Raudonasis sausas
Baked berry aromas are hot and leathery, while this warm-year crianza feels grabby and tannic. Black fruit flavors are spicy and desiccated, while clenching tannins make for an edgy finish.
Serve at 16-18 °C with cured cheeses, duck, Red meat, sheep´s cheese, Spanish jamon.
Blackberries with refined black spices, cedar and walnuts on the nose. A medium-to full-bodied, tightly knit palate with velvety tannins and solid black and blue fruit. Very long, polished and complete. Drink or hold.
"La Rioja Alta" can be called the representatives of the old Rioja, because the winery adheres to the traditional winemaking methods of the region. Gran Reserva wine is kept in barrels for up to 6 years and in the bottle for another couple of years before it reaches the final consumer. The vineyards of "La Rioja Alta" are located at a high altitude. Due to such conditions, the wine somewhat resembles Burgundy Pinot Noir wines. The La Rioja Alta group also owns wineries in the regions of Galicia (Rias Baixas) and Ribera del Duero (Burgos).
