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Putojantis sausas
“Les Sillons” is an emotional wine and the result of twenty years of experimentation in most unique parcel. Its name is a nod to the beauty of these landscapes, the hard work in the vineyards and our trademark perseverance. Its incredible freshness, saline texture and austere structure promise an unforgettable tasting experience filled with emotions, intensity and honesty.
Villages: Chouilly Grand Cru
Vintage: 2014
Press: 100% First press
Elevage: 10 months in barrels
Aging: 8 years on the lees
Dosage: 5,4 g/l
Malolactic Fermentation: 100%
Champagne with low amount of sulphur dioxide: 55 mg/l
Serve at 6-8 °C with oysters, soft cheeses or as an aperitif.
Intoxicating golden apple, peach and toffee with some lingering nimble buzzy lemon and a core of doughy meringue. Attractive and creamy with a bustling effevescence.
Founded in 1991, the Legras & Haas Champagne House is led by the trio of brothers: Rémi, Olivier, and Jérôme Legras. They are committed to creating genuine and sincere wines. Their family roots are deeply embedded in Chouilly, a Grand Cru village situated at the northern tip of the Côte des Blancs. This area is renowned for its exceptional terroir, and it's here that the Legras-Haas family cultivates 18 hectares of land, exclusively planted with Chardonnay grapes. Beyond Chouilly, their vineyards extend into other esteemed regions such as Les Riceys and Vitry-le-François, contributing to the unique aromatic profile that sets their champagnes apart. The meticulous attention to detail in the vineyard and winery ensures that their champagnes have a remarkable capacity for aging. With time, the flavors evolve, highlighting ripe fruit aromas and a maturing complexity. To best experience the delicate interplay of fruitiness and minerality, it's recommended to enjoy these champagnes within 5 to 6 years from purchase.
