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Putojantis sausas
The wine was aged on the lees for 25 months and reflects classical Champagne style sparkling wine. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Orchard fruit notes of ripe apple and pear on the palate, with hints of white peach, subtle toasted brioche and sweet spice. An elegant, round wine with a lively freshness and lingering mineral finish.
Serve at 6-8 °C with grilled scallops, smoked eel, chips and truffles.
Gusbourne Estate is a prestigious English winery renowned for producing exceptional sparkling wines. Located in the picturesque Kent countryside, its vineyards benefit from a unique microclimate that is ideal for growing traditional Champagne grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. The estate's dedication to quality is reflected in their meticulous vineyard management and winemaking practices, resulting in wines that have received numerous awards and accolades on both national and international stages. With a commitment to sustainability and innovation, Gusbourne Estate has become a symbol of the thriving English wine industry, offering wine enthusiasts the opportunity to savor world-class sparkling wines crafted with passion and expertise.
