Vynas daromas iš nuosavų vynuogių, gamybos procesas kontroliuojamas nuo pradžios iki pabaigos. Kãva ne mažiau nei 24 mėn. laikyta su mielių nuosėdomis.
Blyškiai gelsvos spalvos, kvepia cidonija, sausmedžiu, jūros kriauklėmis, žaliais obuoliais. Vaisiškas, riešutiškas, gaivus.
Dozažas: 6g/l.
Tiekti 6-8 °C temperatūros kaip aperityvą, su austrėmis, jūros gėrybėmis, žuvies patiekalais ar minkštais sūriais.
Three generations the Mascaro family has been dedicated to the production of distillates, cavas and wines of high quality, with a clear vocation to unite tradition and modernity. Gathering up the legacy of our ancestors and bringing new creativity and renovation, in Mascaro we believe that the essence of a product is in its origin. That is the reason why all Mascaro wines and cavas come from our own vineyards at “Mas Miquel, registered in the DO Penedès and DO Cava, which allows us to control the entire production process and guarantee the high quality of the final product. Our mission for the highest quality products has led us to become masters of distillation, carefully producing distillates and spirits (brandies, gin, orange liqueur, etc.) with natural products and a unique personality. Mascaro cellars and winery are located in Vilafranca, 48 km from Barcelona. This is the perfect setting for the development of our spirits, wines and cavas since 1946.
