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Red dry
Chiara Boschis – E. Pira & Figli Cannubi Barolo DOCG 2020 is a single-vineyard, 100% ‘Nebbiolo’ wine from the famous Cannubi cru in the commune of Barolo. It is a wine that combines the refinement and inner strength characteristic of Cannubi: the farm’s technical sheet describes it as a harmonious, structured and long, elegant Barolo, while Chiara Boschis herself bases her style on balance, aromatic expression and precisely controlled texture. The wine is made from organically certified grapes.
The aroma of the wine opens up noble and layered: tones of ripe fruit and spices and balsamic notes of mint and eucalyptus, typical of the Cannubi origin. Critics also distinguish dark cherries, blackcurrants, rose petals, pink pepper, orange peel, cinnamon and chalky minerality in the 2020 vintage, so the aromatics here are not heavy, but precise, elevated and very nuanced.
On the palate, the wine is dry, elegantly structured, with a clear but not harsh tannin axis. Cannubi speaks here not through mass, but through balance: impressive structure, decisive tannins and a long, elegant aftertaste. and Antonio Galloni describes the 2020 vintage as silky, nuanced and perfectly balanced. The overall impression is not an aggressive Barolo, but an aristocratic, medium or slightly full-bodied wine that needs time to fully unfold.
The character of this wine is shaped by Cannubi itself, one of the most famous growing areas in all of Barolo: calcareous Sant’Agata marl soils with a sandy component, an altitude of around 300 m and a southern exposure; additional sources emphasize that it is the sandier and more calcareous nature of Cannubi that helps create a wine in which elegance is maintained along with depth, structure and minerality.
The winemaking follows a clear, precise scheme: the grapes are harvested in mid-October, fermentation takes place in temperature-controlled stainless steel tanks, with daily immersions and racking, and then the wine is aged for 24 months in lightly toasted French oak barrels and for about a year in the bottle. This aging gives the wine texture and longevity, but does not overshadow the elegance of Cannubi’s origins.
Serves at 18-20 °C with red meat dishes, game, aged cheeses and truffle sandwiches.
The E. Pira e Figli - Chiara Boschis 2020 Barolo Cannubi is a fine and delicate wine, although there is a little more grit and richness in this warm vintage. The quality of the fruit is exceptional, especially its crisp ripeness. Dark cherry, blackcurrant, rose blossom, pink pepper and white limestone add considerable high-toned notes. The freshness is great and the fruit stays juicy, fueling a long, elegant finish. Only 4,000 bottles were made.
"Pira" is an old winemaking family, mentioned in parish registers since the 17th century. Gigi Pira, a legendary representative of the old school of production, created his wines by harvesting grapes from his plots in the Cannubi, San Lorenzo, and Via Nuova vineyards. However, Pira's attachment to tradition did not end there: he was indeed the last surviving winemaker of the old style. Since 1980, continuity has been ensured by Chiara Boschis and her parents Franco and Ida, who already share a deep friendship and mutual respect with Pira and represent the historic "Barolo" producer family. Chiara is one of the first female winemakers in Barolo. Her style differs from the traditional one. The wines are bright, fruity, rich in aromas, and have friendlier tannins. The grapes are grown according to an ecological philosophy, and all processes are carried out by hand.
Wine Style
"Pira" wines are characterized by a distinctive character, blending tradition and modernity. They are elegant, harmonious wines that reflect the uniqueness of the "Barolo" terroir.
Prestigious Vineyards
"Pira" owns prestigious vineyards located in the most famous areas of the "Barolo" region:
These famous vineyards are complemented by other, lesser-known but equally valuable plots where 'Nebbiolo' grapes are grown.
Aging and Drinking Period
"Pira" wines have an excellent balance between youthfulness and aging potential. Thanks to the soft tannins and bright acidity, these wines can be enjoyed in their youth, but they also age and develop beautifully over time. "Barolo" wines are particularly famous for their longevity.
