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White wine offers a wide spectrum of flavours – from crisp, citrus-driven styles of the Loire Valley to richer, oak-aged expressions of Burgundy. Here you will find classic Chardonnay, aromatic Sauvignon Blanc, minerally Riesling and many other varieties, ranging from dry to subtly sweeter styles.
When choosing a white wine, consider its style, grape variety and region. Lighter, fresher wines pair well with seafood, salads or vegetable dishes, while fuller-bodied wines complement poultry, creamy sauces or richer pasta dishes. Explore our broad selection for every taste and occasion.
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White dry
Greece
White dry
Portugal
France
France
White dry
Spain
White dry
Italy
Germany
Portugal
White semi dry
Germany
Austria
White dry
Chile
White dry
France
White dry
Armenia
France
France
White dry
Hungary
France
France
France
White dry
South Africa
White dry
Spain
White dry
Australia
White dry
Argentina
Australia
White dry
Portugal
Austria
White semi dry
Germany
White semi dry
Germany
White semi dry
Germany
White dry
Spain
White sweet
Austria
France
White dry
Hungary
Chile
France
Italy
Portugal
France
White dry
France
France
Germany
Austria
France
Austria
France
South Africa
Portugal
Austria
White dry
Italy
France
White dry
Italy
Italy
White dry
France
France
Italy
White dry
Greece
White semi dry
Germany
White dry
France
Germany
Italy
White dry
Australia
White dry
Australia
White dry
Italy
White dry
Spain
Italy
France
Hungary
White dry
Slovakia
White dry
South Africa
Germany
France
White dry
Italy
Armenia
Chile
France
White dry
Argentina
White dry
Argentina
France
France
White dry
Hungary
Austria
France
Germany
White dry
Sakartvelo
Germany
France
USA
France
Spain
White dry
France
White semi dry
Germany
White dry
Lebanon
Italy
France
Spain
White dry
Greece
White wines cover a wide range of expressions – from crisp and mineral to richer, creamier and oak-influenced styles. Dry white wine is characterised by vibrant acidity, citrus notes and a light texture, making it a great choice with fish, seafood or fresh vegetable dishes. Off-dry or sweeter white wines offer more fruitiness, softness and aromatic intensity, while fully sweet styles are often made from late-harvested or dried grapes.
Different grape varieties shape the flavour profile, structure and aromatic intensity of white wine. Below are some of the most popular and distinctive varieties found in our collection.
Chardonnay is one of the most versatile white grape varieties, capable of producing both fresh, mineral-driven wines and richer, oak-aged expressions. Strongly associated with Burgundy, it is valued for its gastronomic adaptability.
Sauvignon Blanc is known for its aromatic, fresh and herbaceous character, often showing notes of gooseberry, green apple, citrus and fresh herbs. It pairs excellently with salads, soft cheeses and light appetisers.
Riesling is highly expressive and aromatic, marked by bright acidity and the ability to produce both bone-dry and lusciously sweet wines. Mineral nuances and ageing potential are among its signature traits.
Climate and soil play a crucial role in shaping the style of white wine. Cooler regions such as the Loire Valley, Germany or Austria tend to produce fresh, high-acidity wines, while warmer climates offer fruit-forward, rounder styles. Burgundy, Alsace, Alto Adige and New Zealand are among the world's most recognised regions for top-quality white wines.
White wines are best enjoyed at 8–12 °C, depending on the style – lighter and more aromatic wines show well at lower temperatures, while fuller, oak-matured styles open up slightly warmer. Tulip-shaped white wine glasses help preserve aromatics and maintain balance on the palate.
