Red dry
Poliziano “Lohsa” Morellino di Scansano 2024 – a fresh and juicy Tuscan red wine from the sunny Maremma, near the Tyrrhenian Sea. It is made mainly from Sangiovese, traditionally called Morellino in this region, and supplemented with Ciliegiolo grapes. The wine is aged for about 8 months in concrete tanks, which preserves its bright fruitiness and fresh character.
In the glass – a clear, vibrant ruby color with violet hues. The aroma reveals ripe cherries, sour cherries, pomegranates, complemented by violets, thyme, dried Mediterranean herbs and subtle mineral nuances.
The wine is medium-bodied, warm and juicy, with soft tannins and lively acidity. The aftertaste is fresh, fruity and subtly spicy.
It is recommended to serve at a temperature of 16–18 °C. Goes well with pasta, pizza, lasagna, grilled pork or poultry, meat stews, risotto with mushrooms and medium-aged cheeses.
An extraordinary Tuscan reality is the Poliziano farm, located in the medieval mountain town of Montepulciano, in the province of Siena, in southern Tuscany. The farm was founded in 1961. From 22 hectares of vineyards has grown to 120 hectares. The dynamic Federico Carletti, who took the helm of the farm in 1981. and currently runs a winery, combining tradition and modernity. After completing his wine studies in Piedmont, he did internships at various wineries and applied the experience gained to Poliziano. The name of the farm, Poliziano, is a tribute to the humanist poet Angelo Ambrogini, who was born in Montepulciano and was called Poliziano. All Polysiano wines reflect a long history. Born in the 80s, they retained the original labels. The wines are mainly made from Sangiovese grapes, best known in the area. Poliziano is now widely regarded as one of the great pioneers of Vino Nobile di Montepulciano.
