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Baltasis sausas
Bright pale yellow, enticing aromas of yellow fruits, hay, wet stone and sweet spiciness. On the palate there is an impressive complexity paired with hints of tannin and strong acidity. A connection between concentration and lightness.
Serve at 8-10 °C with pork, shellfish, spicy food, poultry, cured meat.
Although this was only just bottled, it has a very expressive nose that reminds me of “nutty”, old-fashioned apple and pear varieties. So much minerality and delicate spice is packed into this sleek body, which is crystalline in its clarity. Extremely long and precise finish with impressive drive. From organically grown grapes with Fair'n Green certification. Vegan. Drink or hold.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
