White dry
It is a fresh, elegant, and precise white wine from the Loire Valley, where ‘Sauvignon Blanc’ reveals its classic aromatic purity and vibrant mineral character.
In the glass, it shines a pale straw color with green reflections. The bouquet opens with notes of green apple, lemon zest, gooseberry, fresh-cut grass, and white peach, complemented by subtle hints of herbs and wet stones that clearly express its Loire Valley terroir.
On the palate, the wine is lively and crisp, with bright acidity that gives it both energy and precision. The flavor balances citrus freshness with a touch of tropical fruit sweetness, while the chalky mineral finish adds finesse and persistence.
The grapes come from the Domaine de la Ragotière estate, owned by the Les Frères Couillaud family—one of the most respected winemaking dynasties in the Loire Valley. The winery is known for its meticulous approach to viticulture: hand harvesting, gentle pressing, and low-temperature fermentation help preserve the grape’s natural freshness and aromatic intensity.
After fermentation, the wine is aged on fine lees (sur lie) to gain texture, depth, and a subtle mineral complexity. The result is a harmonious and balanced Sauvignon Blanc, where freshness, purity, and elegant structure come together beautifully.
Serving temperature: 8–10 °C. Pair with goat cheese, fresh oysters, seafood risotto, light salads with citrus dressing.
The history of Château de la Ragotière dates back to the 14th century, when the noble Loré de la Ragotière family established the estate. Since 1979, the property has been managed by brothers Bernard, François, and Michel Couillaud, who have become true ambassadors of the Muscadet region. Their vision is to achieve the highest quality and reveal the authenticity of the terroir while respecting tradition and at the same time embracing modern winemaking principles.
Château de la Ragotière wines are renowned for their freshness, elegance, and subtle minerality, characteristic of vineyards close to the Atlantic.
White wines (mainly from ‘Melon de Bourgogne’) show vibrant aromas of citrus fruits and white flowers, a mineral character, and a clean, precise acidity.
A signature regional style is Muscadet Sèvre et Maine sur lie, where the wine is aged on fine lees, gaining more texture, complexity, and a subtle creamy sensation.
The estate is located in the Sèvre et Maine appellation, the most prestigious Muscadet production area. Limestone, clay, and schist soils lend structure and minerality to the wines, while the Atlantic climate helps preserve natural freshness. The Couillaud family carefully tends their vineyards, aiming to craft wines that faithfully reflect the local terroir.
Château de la Ragotière wines are typically aged on their lees (“sur lie”) from several months up to a year. This process enriches the palate with roundness, texture, and additional complexity. While the wines are excellent when young – showcasing freshness and minerality – extended ageing allows them to develop subtle notes of maturity and depth.
