The actual product may vary from the images shown on the website.
Fruit and berry dry
The natural sparkling wine of the Roksala family winery is produced by the PET NAT method. This is the oldest way of making sparkling wine. The wine is bottled before the end of fermentation. As a result of this production method, the wine may have sediments and opaque.Light pink color. Aromas of spring flowers, ripe lemons, cherry stones, rhubarb. Refreshing and juicy acid is in the mouth.
Serve at 8 °C as an aperitif, with chanterelles with cream sauce, pork, greasy soft cheeses.
Roksala is an exceptional rural tourism homestead located in Taručiai village, Rokiškis district, right on the border with Latvia. A true oasis of tranquility in the heart of nature, next to the Suvainiškis Telmological Reserve, it offers visitors the opportunity to discover the unique culture of Lithuanian wine.
Roksala is renowned for its traditional, natural approach to winemaking. Wines are crafted from local fruits and berries, fermented and aged without industrial additives. The result is rich, authentic wines inspired by Lithuanian terroir, surprising with both refreshing fruitiness and depth. Remarkably, nine Roksala wines are recognized as Lithuanian National Heritage products, a mark of exceptional quality.
The homestead proudly boasts the northernmost vineyard in Lithuania. Alongside it grow cherries, blackcurrants, apples, rowanberries, and other fruits and berries, which shape wines of distinct character and subtlety. The winery also takes pride in its authentic cellar, where a unique collection is preserved.
Roksala invites guests not only to taste wines but also to experience their creation. The educational program “Wine Road” introduces winemaking from grape to glass. Visitors can:
take part in tastings;
explore the authentic wine cellar;
observe the production process;
enjoy stories about local winemaking traditions.
