The actual product may vary from the images shown on the website.
Fruit and berry dry
At the family-run Roksala Winery, wines are crafted exclusively from grapes grown and carefully selected in Lithuania, using traditional winemaking practices, accumulated experience, and the family’s own innovations.
The wine’s aromatic profile reveals notes of lime, green apple, rose and acacia blossoms, along with a touch of herbal spice. On the palate, it is fresh, light in structure, and offers medium acidity.
Serve at 8–12 °C with light dishes such as fish, white meats, or vegetable stews.
Roksala is an exceptional rural tourism homestead located in Taručiai village, Rokiškis district, right on the border with Latvia. A true oasis of tranquility in the heart of nature, next to the Suvainiškis Telmological Reserve, it offers visitors the opportunity to discover the unique culture of Lithuanian wine.
Roksala is renowned for its traditional, natural approach to winemaking. Wines are crafted from local fruits and berries, fermented and aged without industrial additives. The result is rich, authentic wines inspired by Lithuanian terroir, surprising with both refreshing fruitiness and depth. Remarkably, nine Roksala wines are recognized as Lithuanian National Heritage products, a mark of exceptional quality.
The homestead proudly boasts the northernmost vineyard in Lithuania. Alongside it grow cherries, blackcurrants, apples, rowanberries, and other fruits and berries, which shape wines of distinct character and subtlety. The winery also takes pride in its authentic cellar, where a unique collection is preserved.
Roksala invites guests not only to taste wines but also to experience their creation. The educational program “Wine Road” introduces winemaking from grape to glass. Visitors can:
take part in tastings;
explore the authentic wine cellar;
observe the production process;
enjoy stories about local winemaking traditions.
