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Raudonasis sausas
Complexity. That of a terroir, expressed in the wines of Château Palmer. Parcel by parcel, the estate’s teams must nurture it daily. Merlot, Cabernet Sauvignon and Petit Verdot, protected and enriched by nature in all its diversity, develop notes of fruit, flowers and spice. Never exuberance – on the contrary, with each passing year, ever greater harmony, and length omnipresent. Aromatic richness, powerful tannins, and between them – velvet.
Serve at 16-18 °C with grilled meat, poultry, game, cheeses.
Château Palmer is a wine estate located in the Margaux appellation of the Médoc. It was ranked as a third growth in the 1855 Bordeaux Classification, although for many decades it has been consistently rated as one of the best wines in the region. Unusually for the Médoc, Château Palmer usually has as much Merlot as Cabernet Sauvignon in the blend (along with a small amount of Petit Verdot), which helps give the wine a fleshy and generous structure. It can be drunk young, but will also reward long cellaring.
