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Rožinis sausas
Lovely shiny pale robe with salmon tints. Powerful and complex nose releasing exotic aromas of mango, wild vineyard peaches, citrus fruits. Generous and elegant on the palate, it is dominated by peach aromas supported by a beautiful freshness and a saline hint in the after taste.
Serve at 6-8 °C with veal sweet breads undercut of beef wild mushrooms sauce, grilled red mullets, tuna steack with herbs, lychee sorbet.
Owned by Roger Zannier since 2011, Château Saint-Maur Cru Classé has around one hundred hectares of vines located in the Gulf of Saint-Tropez. Passionate about wine, he made a renowned vineyard flourish on this Provençal soil, the wines of which are now gourmet vintages. A successful bet. Today, the wines of Château Saint-Maur Cru Classé are synonymous with excellence and the art of living.
