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Rožinis sausas
Intensyvios spalvos vynas kvepia spanguolėmis, bruknėmis, raudonaisiais greipfrutais, raudonaisiais serbentais.Koncentruotas, gyvos rūgšties, ilgo karstelėjusio poskonio.
Daugiau nei 30 metų vynmedžių sultys 24 valandas laikytos su odelėmis, po švelnaus spaudimo fermentacija vykdyta nerūdijančio plieno talpose reguliuojamoje temperatūroje.
Tiekti 10 - 12 °C prie tuno tartaro, vytinto kumpio( prosciutto), ant grotelių keptų krevečių, jautienos karpačio.
An excellent Cerasuolo d’Abruzzo here with some tangy fruit, full of raspberries, grapefruit and pomegranate. Some fresh cranberries, too. Smoothly rendered on the medium- to full-bodied palate with silky tannins and a juicy, appetizing finish. Delicious now.
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo. Wine production – while also having a small production of extra virgin olive oil – now has 18 labels and five product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic, and Castello di Semivicoli. In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.
