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‘Nebbiolo’ is a red grape variety originating from the Piedmont region of Italy. This variety is best known for wines such as ‘Barolo’ and ‘Barbaresco’. ‘Nebbiolo’ is a demanding grape that grows only under certain conditions, and thrives best in mountainous areas, on clay, limestone, poor sandy soils that allow the grape to express its unique character.
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Italy
Italy
Italy
Italy
Italy
Red wine dry
Italy
Italy
Red wine dry
Italy
Italy
Red wine dry
Italy
Red wine dry
Italy
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Italy
Italy
Italy
Red wine dry
Italy
Italy
Italy
Italy
Italy
Red wine dry
Italy
Italy
Red wine dry
Italy
Red wine dry
Italy
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Red wine dry
Italy
Italy
Italy
‘Nebbiolo’ is a red grape variety originating from the Piedmont region of Italy. This variety is best known for wines such as ‘Barolo’ and ‘Barbaresco’. ‘Nebbiolo’ is a demanding grape that grows only under certain conditions, and thrives best in mountainous areas, on clay, limestone, poor sandy soils that allow the grape to express its unique character.
The ‘Nebbiolo’ profile
The wines of the ‘Nebbiolo’ grape variety are characterized by a complex yet elegant aroma and flavor. They are usually dominated by notes of cherries, roses, hawthorn, dried fruits, earth and spices with balsamic and clay undertines. These wines have high acidity and tannins, so they have excellent aging potential - with time the wine acquires even more complexity and depth, the tannins soften.
Food Pairing
A wine from the Nebbiolo grape variety, it is an excellent choice for beef, lamb, game dishes, and also pairs well with truffles, mushroom dishes, and aged cheeses. Due to its tannins and acidity, Nebbiolo wines require strong, intensely flavored dishes such pasta with morrels, beef Wellington and others.
