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Red dry
Mauro Molino Gallinotto Barolo DOCG 2021 is a great choice for wine lovers who appreciate elegance, complexity and long aging potential.
Mauro Molino Gallinotto Barolo DOCG 2021 is an exceptional Barolo wine that reflects the traditions of the southern Piedmont region and the highest winemaking craftsmanship. It is a wine made from Nebbiolo grapes grown in the prestigious Gallinotto vineyard, which is famous for its top-quality grape harvests. The grapes grow in calcareous clay soils, which results in delicate but intense flavor characteristics of the wine.
The wine has an exceptional complex aroma, in which red berries are felt: cherries, raspberries, blackberries, along with deeper floral and spicy aromas. The wine is balanced, elegant and complex: rich tannins and fresh acidity are felt, which gives the wine vitality and a longer, spicy aftertaste.
The winemaking process was carried out following traditional methods: maceration for 10 days and fermentation for 20 days in stainless steel tanks. The wine was then aged for 18 months in French oak barrels.
Serve at a temperature of 16-18 °C with game, rich meat dishes with mushroom sauce and hard cheeses such as Manchego, Parmigiano Reggiano or Pecorino al Tartufo.
The cranberry, orange and floral character is so compelling, with a medium body and ultra-fine tannins that are integrated and vivid. Crisp acidity backs it up. Needs time to soften, but a gorgeous young red. Drink after 2028.
This is a proprietary vineyard name, and in most years, the fruit hails from Berri in La Morra. The Mauro Molino 2021 Barolo Gallinotto has a little more fruit definition and a little less mineral definition compared to the estate's village bottling. The wine ferments in stainless steel and continues to barrique for malolactic fermentation, then it ends up in both small and larger oak vessels for aging. I found earthy notes of tree bark and iris root at the core of this pretty wine, but it settles to reveal pressed flowers and forest berry. This is a release of 10,000 bottles.
Vyninė „Mauro Molino“ įkurta 1953 m., netoli senojo Šv. Martyno vienuolyno Pjemonte, Italijoje. Jai priklauso 10 hektarų vynuogynų, iš kurių daugiau nei pusę užima Nebbiolo veislės vynmedžiai. Taip pat auginama apie 2,6 ha Barbera, maždaug po pusę hektaro Dolcetto ir Chardonnay vynuogių.
Didžiausias vyninės pasididžiavimas – Vigna Conca ir Vigna Gancia vynuogynai, kurių derlius skirtas aukštos kokybės Barolo gamybai.
Nuo 1978 metų vyninei vadovauja Mauro Molino – enologas, baigęs mokslus Albos institute. Nors vyninė nedidelė, jos vynai pelnė tarptautinį pripažinimą. Vyno kritikas Robertas Parkeris taip atsiliepė apie Mauro Molino Barolo:
„...skonio vaisinė bomba! Masyvūs, koncentruoti vynai, kuriuos galima brandinti ilgiau nei 20 metų.“
Šiuo metu vyninę valdo šeima, kuri deda didelį akcentą į tvarumą: integruotas vynuogynų ligų valdymas, minimalus sieros ir vario naudojimas, organinių trąšų naudojimas, natūrali žolių plokštuma tarp vynmedžių, taip pat minimalus SO₂ kiekis vynuose.
