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Prosecco is an Italian sparkling wine produced near Venice in the eastern Veneto region. The wine is made from Glera grape variety (according to the rules, up to 15% of the wine may be made from other varieties).
The highest quality Prosecco comes from the Conegliano and Valdobbiadene hills (Prosecco Superiore DOCG).
In order to highlight the different microclimates and the uniqueness of the individual areas, the 15 communes, which produce 43 different Prosecco, have been awarded the Rive designation.
The 'Superiore di Cartizze DOCG' appellation is the highest category of Prosecco, equivalent to a Grand Cru wine.
From 2020, the DOC rules allow the production of a Rosé Prosecco in which Glera is mixed with 10 to 15 % Pinot Noir grapes.
Prosecco is fresh, crisp and light. It is produced using the Charmat method, where the second fermentation takes place in large tanks. Prosecco is not aged with yeast. The Prosecco style has the advantage of freshness, lightness and a fruity, floral aroma.
Putojantis sausas
Italy
Putojantis sausas
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Putojantis sausas
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Putojantis p. sausas
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Putojantis sausas
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Italy
Italy
Putojantis p. sausas
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Putojantis p. sausas
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Putojantis p. sausas
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Putojantis sausas
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