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CORAVIN Wine Dispensing System – A Revolution in the Wine World

As the world moves and shakes, the wine industry keeps pace. In 2011, American medical-technology engineer Greg Lambrecht introduced a groundbreaking innovation: the CORAVIN system, which allows you to enjoy wine without removing the cork.

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CORAVIN Wine Dispensing System – A Revolution in the Wine World

As the world moves and shakes, the wine industry keeps pace. In 2011, American medical-technology engineer Greg Lambrecht introduced a groundbreaking innovation: the CORAVIN system, which allows you to enjoy wine without removing the cork.

Engineering Mastery and the Birth of an Idea

Greg Lambrecht, who combined his two passions—medicine and wine—realized that traditional methods of tasting wine were limiting. Drawing on his extensive experience in medical-device design, he set out to create a technology that would let you taste as many glasses of wine as you like without ever opening the bottle.

The CORAVIN System and How It Works

This unique wine-preservation system uses an ultra-thin titanium needle to inject inert argon gas into the bottle. The gas pressure precisely pushes the desired amount of wine through the needle and into your glass, while preventing oxygen from entering. As a result, the remaining wine stays unoxidized and retains its original quality.

Benefits and Freedom to Enjoy 

For restaurants and home enthusiasts alike: savor rare or expensive wines by the glass without worrying about the rest of the bottle aging or oxidizing. Quality guaranteed: whether a week, a month, or even a year later, the same bottle remains just as vibrant, aromatic, and smooth.

CORAVIN has opened a new era for wine lovers—the freedom to taste, share, and explore the world of wine without compromise.