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'Cabernet Sauvignon' is one of the world's most popular and widely grown red grape varieties. Originating in the Bordeaux region of France, it is now widely grown throughout the world, including California, Australia, Chile and South Africa. Cabernet Sauvignon grows best in warm climates with stony, clay or sandy soils, which bring out the wine's structure and intensity of flavour.
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'Cabernet Sauvignon' is one of the world's most popular and widely grown red grape varieties. Originating in the Bordeaux region of France, it is now widely grown throughout the world, including California, Australia, Chile and South Africa. Cabernet Sauvignon grows best in warm climates with stony, clay or sandy soils, which bring out the wine's structure and intensity of flavour.
Cabernet Sauvignon wines are known for their deep, rich aromas and flavours. They are often dominated by notes of blackcurrant, plum, tobacco, pepper and vanilla, which can be complemented by spice. The wines are characterised by their structure, bright tannins and long ageing potential.
Cabernet Sauvignon wines are an excellent choice to accompany meat dishes. It goes well with red meats, grilled dishes, venison, mutton and aged cheeses. An interesting and somewhat unexpected combination is with dark chocolate desserts.