The actual product may vary from the images shown on the website.
Red dry
Vynas kvepia laukinių gervuogių, juodųjų serbentų ir saldymedžio aromatais. Burnoje atsiskleidžia puiki struktūra bei vyšnių, serbentų ir gervuogių skonis, kurį papildo ilga ir prieskoniška pabaiga.
Tiekti 16-18 °C prie raudonos mėsos, laukinės paukštienos patiekalų su grybais, brandintų sūrių.
Château Smith Haut Lafitte is currently one of Pessac-Léognan’s most successful wineries. Despite a long history of 800 years, this farm was not famous for its extremely high quality wine, but that changed when it was purchased in 1990 by Daniel and Florence Cathiard. Former ski champions and sports shop owners have relentlessly begun to renovate and modernize the winery, which now boasts a multi-stage grape picking system (grapes are selected both by hand and with an optical sorter), an in-house ripening workshop and a state-of-the-art winery. Fermentation of the wine takes place in 30 different fermentation tanks. In the vineyards, work is also carried out to achieve the highest quality - the harvest is hand-picked only and the grapes are grown and cared for in accordance with the principles of ecology and biodynamic viticulture. All these investments did not go in vain - since 2000, the quality of both white and red wine wines has started to improve incredibly.
