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Many winemakers in the “Vino klubas” range pay special attention to sustainability and ecology – from grape growing to wine production. Although certified organic products are easy to recognize (we see the badges of various certifying organizations on their labels), many winemakers, avoiding bureaucratic obstacles, choose to operate without official certificates, but maintain high sustainability standards.
To make your choice easier, we share a list of wines whose producers adhere to the principles of sustainability (to get acquainted with these principles, click “read more”).
Read moreWhite wine dry
Sparkling wine dry
Sparkling wine dry
White wine dry
Red wine dry
White wine dry
Rose wine dry
Red wine dry
Red wine dry
Red wine dry
White wine dry
White wine dry
Red wine dry
White wine dry
Red wine dry
White wine dry
Red wine dry
White wine dry
Red wine dry
Red wine dry
White wine dry
White wine semi dry
White wine dry
Sparkling wine dry
White wine dry
White wine sweet
Sparkling wine dry
Sparkling wine dry
Red wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Sparkling wine dry
Red wine dry
Red wine dry
White wine dry
White wine dry
Rose wine dry
Red wine dry
Red wine dry
White wine dry
Red wine dry
White wine dry
Red wine dry
Red wine dry
Red wine dry
White wine dry
Red wine dry
Red wine dry
Red wine dry
Red wine dry
Red wine dry
White wine dry
White wine dry
Red wine dry
Red wine dry
White wine dry
1. Organic and biodynamic viticulture increase biodiversity and protect the soil.
2. Non-irrigated vineyards help conserve fresh water. When non-irrigation is not possible, rainwater is collected or efficient drip irrigation systems are installed.
3. Lighter, thinner glass bottles and simpler boxes reduce CO2 emissions.
4. Traditional production methods and wine from old local grape varieties preserve cultural heritage.
5. The wine industry relies on local workers, thus involving the local community, improving its economic well-being.
6. Sowing and planting other crops in rows between the grapes, planting trees between the grapes improves soil structure and composition, prevents erosion and increases yields in the long run.
7. Use of wine production waste (pomace, bunch twigs, branches) for compost or secondary use for the production of distillates.