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Champagne is associated with the best sparkling wines in the world. It's located around the city of Reims and spans several areas including “Montagne de Reims”, “Vallée de la Marne”, “Côte des Blancs”, “Côte des Bar” and “Côte de Sézanne”. For Champagne production allowed 8 grape varieties, but the majority wines are made by 3 of them: "Chardonnay", "Pinot Noir", and "Meunier".
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Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling
France
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Sparkling dry
France
Sparkling semi sweet
France
Sparkling
France
Sparkling dry
France
Sparkling
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
France
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
Sparkling
France
Sparkling dry
France
France
France
France
France
France
France
France
France
France
Sparkling
France
Sparkling dry
France
France
France
Sparkling dry
France
France
Sparkling dry
France
Sparkling dry
France
France
France
Sparkling dry
France
France
Sparkling dry
France
Sparkling dry
France
Sparkling dry
France
France
Champagne is associated with the best sparkling wines in the world. It's located around the city of Reims and spans several areas including “Montagne de Reims”, “Vallée de la Marne”, “Côte des Blancs”, “Côte des Bar” and “Côte de Sézanne”. For Champagne production allowed 8 grape varieties, but the majority wines are made by 3 of them: "Chardonnay", "Pinot Noir", and "Meunier".
Production method and climate
Champagne is made using a specific method called the “traditional method” or “method champenoise”, where secondary fermentation occurs in the bottle, creating the characteristic bubbles. During the process the wine is aged on the lees that creates aromas of brioche, cookies and bread сrust. The minimum time of ageing is 12 months according to regional legislation.
This method, coupled with the region's unique terroir and climate, imparts a complexity and finesse to Champagne wines. The climate here is cool continental with high content chalky soils, which contribute to the crisp acidity and delicate fruit flavors.
Overall, Champagne is celebrated as the pinnacle of sparkling wine production, synonymous with celebration and luxury. It continues to be cherished by wine enthusiasts and connoisseurs worldwide for its elegance, complexity, and ability to mark special occasions.
Champagne Sub-regions and their contribution
The sub-regions of Champagne each bring their own nuances to the table. “Montagne de Reims” is renowned for its Pinot Noir grapes, which lend depth and structure to many cuvées. “Vallée de la Marne”, on the other hand, specializes in Meunier, adding vibrancy and fruitiness to the blend. “Côte des Blancs” is famous for its Chardonnay grapes, imparting elegance, acidity and finesse to the final product, while “Côte des Bar” offers a distinct terroir that contributes to the richness and character of the wines produced there.
Classification of vineyards
Champagne's classification system is based on a hierarchy that distinguishes between various villages and their quality, with designations such as Grand Cru and Premier Cru determining the highest levels of excellence. This classification underscores the region's commitment to quality and tradition. There are 17 Grand Cru and 44 Premier Cru villages in the region. If a producer makes a wine using only grand cru or premier cru fruit, he may use these terms on the bottle’s label.
