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Calvados is an alcoholic beverage made from the distillation of cider (apple wine) or pears and is often considered to be apple brandy. Originating in the Normandy region, Calvados is known for its unique flavour characteristic, which comes from its long maturation in oak barrels.
The flavour profile of Calvados can vary greatly depending on its age and production method. Younger Calvados tends to have notes of fresh apples and pears, while more mature Calvados takes on more complex aromas with hints of vanilla, caramel, wood and spice.
Calvados can be classified as 'Fine' (aged for at least 2 years); 'Vieux' (aged for at least 3 years); 'Vieille Réserve' or 'VSOP' (aged for at least 4 years); and 'Hors d'âge' or 'XO' (aged for at least 6 years or more), and can also be made in specific years. Calvados is mainly used as an aperitif before or digestif after meals, as an ingredient in various cocktails and in cooking.
