Rožinis sausas
A very light and shiny peach colour with golden glimmers. An expressive and fruity nose with peach and red bay notes such as gooseberry. Round and refreshing on the palate.
Serve at 6-8 °C with steamed salmon, steamed vegetables, soft cheeses.
Owned by Roger Zannier since 2011, Château Saint-Maur Cru Classé has around one hundred hectares of vines located in the Gulf of Saint-Tropez. Passionate about wine, he made a renowned vineyard flourish on this Provençal soil, the wines of which are now gourmet vintages. A successful bet. Today, the wines of Château Saint-Maur Cru Classé are synonymous with excellence and the art of living.